Entree - Vegetarian

sliced onion coated with gram flour, herbs, spices and deep fried

potato, green peas, onion, spices wrapped in pastry and deep fried

fresh vegetables with channa flour shaped like a donut and deep fried

fresh cauliflower and herbs coated with gram flour and rice flour and deep fried

diced cottage cheese, onion, capsicum cooked in chef’s special sauce

fried crispy cauliflower coated in a garlic, chilli and soy sauce

diced cottage cheese cooked in clay oven served in a hot sizzler

Soya chaap marinated in creamy and mildly spiced flavourful spices and cooked in tandoor.

fresh cottage cheese marinated with mint chutney and cooked in clay oven

assortment mixed onion bhaji, samosa, pakoda and paneer pakoda served with mint and tamarind sauce